MATERUNI COFFEE PLANTATION DAY TRIP
FROM $1918 USD* / 24/7 SERVICE / 11 DAYS
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Materuni Coffee Plantation Day Trip offers a unique and immersive experience for coffee lovers and adventure seekers. Located near Mount Kilimanjaro, the plantation is an ideal place to learn about the entire coffee production process, from cultivation to roasting. Visitors get the chance to pick coffee cherries, process beans, and enjoy freshly brewed coffee made from locally grown beans. The trip also includes a scenic hike to Materuni Waterfall, where you can enjoy the stunning views and natural beauty of the area. Along the way, you’ll learn about the Chaga people’s rich cultural heritage and taste traditional local dishes. This day trip is perfect for anyone interested in coffee, nature, and cultural experiences.
Materuni Coffee Plantation Day Trip
LOW SEASON (April 1st – May 19th)
MID SEASON (the rest of the year)
HIGH SEASON (July + August + 20 Dec + 10 Jan)
INCLUDING
- 24/7 service
- All accommodations
- Full board
- 1 days
- English speaking guide
- Reservation costs
EXCLUDED
- International flights and visas
- Travel insurance
Materuni Coffee Plantation Day Trip
Materuni Coffee Plantation Day Trip
Materuni Coffee Plantation Day Trip is a must-do experience for coffee enthusiasts and travelers visiting the foothills of Mount Kilimanjaro. Located just a short distance from Moshi, the Materuni Coffee Plantation offers an immersive journey into the world of coffee, showcasing its rich history, the unique cultivation process, and the traditional methods used by local farmers. The day trip to Materuni is an exceptional opportunity to not only explore the lush coffee plantations but also to experience the local Chaga culture, stunning landscapes, and fresh mountain air.
During the day trip, you’ll be taken on a guided tour of the plantation, where you’ll learn about the different varieties of coffee grown in the region, such as Arabica and Robusta. The guides, often local coffee farmers, will walk you through the entire coffee production process, starting from the moment the coffee seeds are planted in the fertile volcanic soil of Kilimanjaro. You’ll have the chance to see how the coffee cherries are handpicked, the beans processed, and finally, roasted to perfection.
